Water Temp

200°F – 205°F

Never use boiling water. It burns the roast.

Precision Dosage

G
COFFEE
G
WATER

Precision extraction logic: Adjust your dose above.

Preservation

Air-tight. Dark. Cool.

Keep away from the fridge, heat, and sunlight.

Protocol 01 // The Clarity Sequence

precision pour over (v60) PRO TIP: GO GOOSE-NECK

The cleanest, brightest extraction method. It highlights the complex acidity and floral notes of our light and medium roasts.

  • The Grind Medium-Fine (Like sea salt)
  • The Dose 20g Coffee / 320g Water
  • The Bloom Pour 60g water, wait 45 seconds. Let it off-gas.
  • Total Brew Time 2:30 - 3:00 minutes
Solero Precision Pour Over Extraction - Protocol 01

Protocol 02 // The Immersion Protocol

the french press PRO TIP: DON'T PRESS FAST

The ultimate immersion brew. It retains the heavy, natural oils of the bean, delivering a massive, full-bodied cup perfect for our Dark Roasts.

  • The Grind: Coarse (Like rough sand)
  • The Dose: 30g Coffee / 500g Water
  • The Crust: Pour all water. At 4:00 mins, gently break the floating crust with a spoon.
  • Total Brew Time: 5:00 - 8:00 minutes (Do not plunge immediately).
Solero French Press Extraction - Protocol 02

Protocol 03 // Precision Machine Yield

engineered pod extraction PRO TIP: PURGE THE NEEDLE

Specialty-grade convenience. Our pods are engineered with a specific grind profile and dose to guarantee a complex, barista-level extraction from standard K-Cup® compatible machines.

  • The Flush: Always run a "blank shot" (hot water only) through your machine before brewing to purge old residue.
  • Volume Selection: Select the 6oz or 8oz setting. Do not use the 10oz+ settings.
  • The Brew: Insert pod. Engage the 'Strong' or 'Bold' setting if your machine has it.
  • Post-Brew: Remove the pod immediately to prevent dripping bitter tannins.
Solero Precision Pods - Protocol 03